Chinese stir-fried hot and sour Napa Cabbage No ratings yet.

vegetarian-stir-fried-chinese-cabbage

Chinese Recipe: Suan La Bai Cai

This hot and sour napa cabbage tastes like a pickle but is super quick to make. Its like a stir-fried Chinese version of kimchi. Super tasty, healthy and best served with some rice.

Preperation: 10 minutes
Servings: 2
Cooking: 5 minutes
Category: Vegetarian
Total: 15 minutes
Cuisine: Chinese

Ingredients

  • 1 medium Napa Cabbage cut
  • 2-3 Cloves Garlic chopped
  • 1 tbsp Ginger chopped
  • 1-2 red Chili chopped
  • 1/2 tsp Chili Powder
  • 1 tsp Chili Powder
  • 1 tsp Sugar
  • 1 tsp Starch
  • 2 tbsp Chinese black Vinegar
  • 2 tbsp white Rice Vinegar
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Wine (Shaoxing)
  • 2 tbsp Oil

Instruction

  1. Mix 2 tbsp black Vinegar, 2 tbsp white Vinegar, 2 tbsp Soy Sauce, 1 tbsp Rice Wine, 1 tsp Sugar, 1 tsp Chili Powder and 1 tsp Starch and put aside
  2. Heat 2 tbsp Oil and fry Chili, Garlic and Ginger on a high flame for about 30 seconds
  3. Add the Cabbage and stir-fry for 1 minute
  4. Add the prepared Sauce, mix well, turn down the heat and fry 1 more minute.
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Date: 15. January 2016


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