Indonesian Acar Kuning No ratings yet.

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Indonesian Recipe: Acar Kuning

Acar Kuning are pickled Vegetables from Indonesia and are so quick and easy to make. Mixed Vegetables are simmered in a sweet and sour Sauce. Its a perfect and healthy side dish.

Preperation: 15 minutes
Servings: 1-2
Cooking: 15 minutes
Category: Vegetarian
Total: 30 minutes
Cuisine: Indonesian

Ingredients

  • 3 cups Cucumber julienned
  • 2 cups Carrots julienned
  • 1 cup green Beans cut
  • 2 large red Chili julienned (substitute with bell pepper)
  • 1-2 tbsp Ginger-Garlic Paste
  • 1 tbsp Lemongrass chopped
  • 4 Shallots quartered
  • 1/2 tsp Turmeric Powder
  • 1 tbsp (Palm) Sugar
  • 3 tbsp white Rice Vinegar
  • 3 tbsp Water
  • 2 tbsp Oil
  • salt to taste

Instruction

  1. Heat 2 tbsp Oil and fry Ginger-Garlic Paste, Turmeric and Lemongrass for about 1-2 minutes on medium heat.
  2. Add Sugar, 3 tbsp Vinegar and 3 tbsp Water, mix and let it simmer until the sugar is dissolved
  3. Add Shallots and Beans and simmer for 3 more minutes
  4. At last add Chili, Carrots and Cucumber, mix and simmer 4-5 minutes.
  5. ”No

    Author:
    Date: 09. January 2015


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