Thai fried Noodles with Vegetables and Sauce No ratings yet.

thai-fried-noodles-vegetables

Thai Recipe: Rat Na

An easy and fast Thai Recipe. Thin Rice Vermicelli are fried in a bit of oil and then served with stir-fried Broccoli, Carrots and Shiitake Mushrooms in a sweet and salty sauce. Really delicious and a perfect meal.

Preperation: 10 minutes
Servings: 1-2
Cooking: 10 minutes
Category: Vegetarian
Total: 20 minutes
Cuisine: Thai

Ingredients

  • 150-200g thin Rice Vermicelli (prepared)
  • 1 tsp dark Soy Sauce
  • 1 cup Broccoli Florets
  • 1/2 cup Carrots cut
  • 5-6 Shiitake Mushroom dried (soaked in warm water for 30 minutes)
  • 2 tsp (Tapioca) Starch + 3 tbsp Water
  • 1 tbsp yellow Soybean Paste
  • 1 tbsp Soy Sauce
  • 1/2 tsp Pepper
  • 1 tsp Sugar
  • 2-3 tbsp Oil
  • 1 cup Water

Instruction

  1. Mix 1 tsp dark Soy Sauce with the Rice Vermicelli until they are evenly brown
  2. Remove the stalks of the soaked Mushrooms and cut into strips
  3. Heat 1 tbsp Oil and stir-fry the Noodles for about 2 minutes on medium heat
  4. Heat 1-2 tbsp Oil and fry the Mushrooms for 1-2 minutes on medium to high heat
  5. Add Broccoli and Carrots and stir-fry for about 1 minute
  6. Add 1 cup Water, Pepper, Sugar, Soybean Paste and Soy Sauce and turn down the heat
  7. Add the mixture of 2 tsp Starch and 3 tbsp Water, mix well and let it simmer until the sauce thickens
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Author:
Date: 01.24.2016


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