Thai

Thai Massaman Curry Paste

The International VeganJanuary 16, 2016

Thai Recipe: Massaman Curry Paste Recipe for a Massaman Curry Paste. For a more authentic and better taste use a mortar and Pestle but a Blender works ...

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A very fast and easy fried Rice Recipe with Pineapple. Khao Pad Sapparot is a very simple but delicious thai dish. The Rice is fried with yellow curry powder and then pineapple and fried tofu are added. It is best to use cold Rice from the day before or at least put it in the fridge for about 2 hours. With the Rice already ready, this dish is made in no time.

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Thai black Sticky Rice with Mango

The International VeganJanuary 14, 2016

Sticky Rice with Mango is on of the most famous desserts from Thailand. It comes with sweet rice, a coconut sauce and delicious fruit.

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Thai Tom Yum Soup

The International VeganJanuary 13, 2016

This is a hot and sour lemongrass soup and so easy and fast to make. Galangal, lemongrass and kaffir limes leave give Tom Yum a delicious lemony and sour taste.

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Yellow Thai Curry

The International VeganDecember 11, 2015

All the Thai Curries are very famous and known for their incredible taste and spiciness but the yellow Curry is my favorite. This delicious yellow Curry Recipe comes with Pumpkin, Potatoes and red Bell Pepper and is best served with Jasmine Rice.

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Pad Thai Recipe

The International VeganDecember 8, 2015

Pad Thai is a famous National dish from Thailand. This fried Noodle dish is easy to prepare and tastes absolutely delicious. The sauce combines sour, sweet, hot and salty just perfect. This is one of the meals i could eat everyday and one of my most cooked recipes.

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Thai Tofu with Mushroom and Mint

The International VeganDecember 4, 2015

Thai Recipe: Tofu with Mushroom and Mint This is a very easy and fast vegetarian Thai Recipe. The Tofu and Oyster Mushrooms come with a delicious Mint fl...

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Thai Vegetables in Coconut Milk

The International VeganSeptember 22, 2015

Pad Pak Ga Ti are Vegetables in a Hot and Sweet Coconut Sauce. You can choose different Vegetables and it works great with leftovers. This Recipe is so fast and easy and fits perfect to some rice

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Thai Stuffed Eggplant with Tofu

The International VeganSeptember 22, 2015

Ma kheau Yat Sai are steamed Eggplants with a sweet and sour Tofu filling.

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Thai Fried Soy Chunks in Red Curry Paste

The International VeganSeptember 17, 2015

Bproh Dteen Ga-Sayt Pat Prik is a sweet and hot snack from Thailand. They are made with fried Soy Chunks and Red Curry Paste and are perfect for people who like it spicy. The snack is made quickly and full of protein. They can be eaten with some rice or pure.

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