Thai Recipes – International Vegan

Thai Stuffed Eggplant with Tofu

The International VeganSeptember 22, 2015
Thai Tofu with Mushroom and Mint

The International VeganDecember 4, 2015
Thai Fried Soy Chunks in Red Curry Paste

The International VeganSeptember 17, 2015

Thai Cuisine

On this page you will find all the delicious vegetarian Thai Recipes.
The Thai Cuisine is famous for its spicy and complex dishes. It combines salty, sweet and sour so perfectly and is one of my favorite cuisines. Many Buddhists in Thailand also practice a form of Veganism, so there is much Vegetarian food available in Thailand. Here you will find all the well known and some less known Recipes of this great cuisine.

Thai Garlic Chives Cake

The International VeganMay 23, 2016

This is a delicious and healthy thai snack. A steamed cake made of Garlic chives and Rice Flour. This street food is usually served with a sweet salty sauce

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Thai vegetarian Khao Soi

The International VeganMay 5, 2016

The famous Curry Noodle Soup from the city Chiang Mai in the north of Thailand

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Thai Egglant Stir Fry

The International VeganMay 1, 2016

This is a very easy Thai Eggplant stir fry with fermented yellow bean paste and Thai Basil. This spicy and salty dish doesnt take much time to make.

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Thai Red Soup – Yen Ta Four

The International VeganMarch 24, 2016

Thai Recipe: Yen Ta Four This is a very flavorful Thai Noodle Soup with Radish and fried Tofu. It gets his red color and special tast...

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Khanom Chan – Thai Layer Cake

The International VeganMarch 6, 2016

This is a delicious Thai Dessert. A Layer Cake made out of Tapioca and Rice Flour. It has a nice chewy texture and a slight jasmine taste.

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Thai fried Noodles with Vegetables and Sauce

The International VeganJanuary 24, 2016

An easy and fast Thai Recipe. Thin Rice Vermicelli are fried in a bit of oil and then served with stir-fried Broccoli, Carrots and Shiitake Mushrooms in a sweet and salty sauce.

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Thai filled Tapioca Pearl Balls

The International VeganJanuary 22, 2016

This is a tasty street food from Thailand. A dough made out of small tapioca pearls is filled with an really awesome filling. Salty, sweet and just delicious.

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Thai Lap Tao Hoo

The International VeganJanuary 20, 2016

A tasty Thai Tofu Salad with Mushrooms and Mint. Very easy to make and rich in protein.

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Thai Red Curry with Tofu

The International VeganJanuary 19, 2016

The famous Red Curry is called "Kaeng Phet" in Thai and means spicy soup. I love all the Thai Curries because they are so simple to prepare and taste so delicious. The Curry paste is fried in oil and then the Coconut Milk, vegetables and Tofu are added. This spicy soup is best eaten with Rice.

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Thai Massaman Curry

The International VeganJanuary 16, 2016

Thai Recipe: Massaman Curry The Thai Massaman Curry is known as one of the most delicious dishes in the world. This flavorful Curry i...

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Thai Massaman Curry Paste

The International VeganJanuary 16, 2016

Thai Recipe: Massaman Curry Paste Recipe for a Massaman Curry Paste. For a more authentic and better taste use a mortar and Pestle ...

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Thai fried Pineapple Rice

The International VeganJanuary 15, 2016

A very fast and easy fried Rice Recipe with Pineapple. Khao Pad Sapparot is a very simple but delicious thai dish. The Rice is fried with yellow curry powder and then pineapple and fried tofu are added. It is best to use cold Rice from the day before or at least put it in the fridge for about 2 hours. With the Rice already ready, this dish is made in no time.

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Thai black Sticky Rice with Mango

The International VeganJanuary 14, 2016

Sticky Rice with Mango is on of the most famous desserts from Thailand. It comes with sweet rice, a coconut sauce and delicious fruit.

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Thai Tom Yum Soup

The International VeganJanuary 13, 2016

This is a hot and sour lemongrass soup and so easy and fast to make. Galangal, lemongrass and kaffir limes leave give Tom Yum a delicious lemony and sour taste.

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Yellow Thai Curry

The International VeganDecember 11, 2015

All the Thai Curries are very famous and known for their incredible taste and spiciness but the yellow Curry is my favorite. This delicious yellow Curry Recipe comes with Pumpkin, Potatoes and red Bell Pepper and is best served with Jasmine Rice.

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Pad Thai Recipe

The International VeganDecember 8, 2015

Pad Thai is a famous National dish from Thailand. This fried Noodle dish is easy to prepare and tastes absolutely delicious. The sauce combines sour, sweet, hot and salty just perfect. This is one of the meals i could eat everyday and one of my most cooked recipes.

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