Burmese Recipe: Gin Thoke

This wonderful Burmese ginger salad tastes just delicious. The ginger Lemon Juice mixed with the garlic and shallot fried oil gives you a very tasty dressing. You can use Napa or green Cabbage. Both ends in a unique tasting salad.

Ingredients

• 2-3 tbsp Ginger finely cut and soaked in 1/4 cup Lemon Juice for at least 12 hours
• 4 cups Napa or green Cabbage finely shredded
• a few Cherry Tomatoes cut
• 2 Shallots cut into rings
• 3-4 Cloves Garlic finely sliced
• 1 tsp Sesame Seeds (roasted)
• 3 tbsp Peanuts chopped and roasted
• 1 tbsp Chickpea Flour (roasted)
• 2 tbsp Soy Sauce
• 3 tbsp Oil

Instruction

1. Soak the Ginger in the Lemon Juice for 12 hours
2. Heat 3 tbsp Oil on a low flame and fry the Garlic until they are slightly brown and put them aside
3. In the same Oil fry the Shallots until they are brown and put also aside.
4. Mix the flavored Oil with Lemon Juice and Ginger.
5. Mix all the Ingredients and let it rest for 30 minutes

Author: The International Vegan
Date: 17. January 2016