Chinese Recipe: Fensi

This is a very simple Chinese fried Glass Noodle Recipe with Cabbage and Carrots. Very delicious and so quick to make.

Ingredients

• 50g Cellophane Noodles (soaked in hot Water for 20 min)
• 1 1/2 cups Cabbage chopped
• 1/2 cup Carrot shredded
• 2 tbsp Soy Sauce
• 1 tbsp Rice Wine
• 2 tbsp Water + a bit Umami (optional)
• 2 Cloves Garlic chopped
• 1 small red Chili chopped
• 10 Sichuan Peppercorns
• 1/2 tsp Ginger chopped
• 2 tbsp Oil

Instruction

1. Heat 2 tbsp Oil and fry Garlic, Chili, Peppercorns and Ginger for 2 minutes on low heat.
2. Add Carrots and Cabbage and fry for 2 more minutes.
3. Add Noodle, Soy Sauce, Rice Wine and Water, mix well and fry 1 more minute.

Author: The International Vegan
Date: 11.27.2016