Chinese Rou Mo Qiezi – Stir fried Eggplant with minced Soy No ratings yet.


Chinese Recipe: Rou Mo Qiezi

This is a delicious Chinese Eggplant Recipe with Hoisin Sauce and Minced Soy. It is quick and easy to make and is best served with some Rice.

Preperation: 10 minutes
Servings: 1-2
Cooking: 10 minutes
Category: Vegetarian
Total: 20 minutes
Cuisine: Chinese


  • 2-3 cups Eggplant cut (300g)
  • 1/4 cup Soya Granules (tvp) + 1/4 cup Water
  • 2 Cloves Garlic chopped
  • 1 tsp Ginger chopped
  • 2 tbsp green Onion chopped
  • Rice Wine (Shaoxing)
  • 1 tbsp Hoisin Sauce
  • 1 tbsp Soy Sauce
  • 1/2 tsp Sugar
  • 4 tbsp Broth or Water (alt. with Umami)
  • 1/2 tsp Starch + 2 tbsp Water
  • 4 tbsp Oil


  1. Mix 1/4 cup Soya Granules with 1/4 cup Water
    Mix 1 tbsp Rice Wine, 1 tbsp Soy Sauce, 1/2 tsp Sugar and 4 tbsp Water or Broth.
    Mix 1/2 tsp Starch and 2 tbsp Water.
    And put all 3 aside
  2. Heat 4 tbsp Oil and fry the Eggplant for 3 minutes on a medium to high flame.
  3. Move the Eggplant a bit aside and fry Garlic and Ginger for 30 seconds.
  4. Add Soya Granules, mix well and stir fry for 1 minute.
  5. Add Hoisin Sauce and the Rice Wine – Soy Sauce Mix, mix very well and stir fry for 1 more minute.
  6. Add green Onions and the Starch-mix, mix very well and turn off the heat. Stir the Starch-Water mixture again before adding.

Date: 09.09.2016

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