Chinese Recipe: Chao Sìjì Dòu

A simple Chinese stir-fry with green beans and minced Soy. Very easy and fast to make. Best served with some rice.

Ingredients

• 250g green Beans
• 30-40g minced Soya (TVP)
• 3 Cloves Garlic chopped
• 1 small Onion chopped
• 1-2 Chili chopped

Sauce

• 4 tbsp Soy Sauce light
• 1 tbsp Rice Wine (Shaoxing)
• 1 tbsp veg. Oyster Sauce (Mushroom/Stir-fry)
• 1 tsp Starch + 3 tbsp Water
• 1 Pinch Umami Seasoning (msg)
• 1 tsp Soy Sauce dark (optional)

Instruction

1. Mix the TVP with a bit of Water and put aside.
   The pieces should all be wet but no swim in water.
2. Mix Soy Sauce, Rice Wine, Oyster Sauce, MSG, Starch and 3 tbsp Water and put aside.
3. Heat 2 tbsp Oil and stir-fry Onion, Garlic and Chili for 30-60 Seconds
   The Pan should be as hot as possible.
4. Add Beans and stir-fry 1-2 minutes.
5. Add the minced Soy and stir-fry another 1-2 minutes.
6. Add the Sauce and mix well.

Author: The International Vegan
Date: 10.06.2018