Filipino Recipe: Palitaw

Ingredients

• 200g Glutinous Rice Flour
• 40g shredded Coconut mixed with
• 3 tbsp Sugar
• 170 ml Water

Instruction

1. Mix 200 g Glutinous Rice Flour and 170 ml Water and knead into a Dough
2. Take a small piece of the Dough, roll it into a ball and flatten it a bit.
3. Put the flattened piece of Dough into already boiling Water.
4. Let them boil a few minutes. They are finished as soon as
   they rise to the surface and float. Then remove them and put aside.
5. Roll them in a mixture of Coconut and Sugar until they are nicely covered.

Author: The International Vegan
Date: 03.11.2018