Filipino Recipe: Ginataang Kalabasa

This is a delicious and easy Filipino recipe. Squash and green Beans cooked in Coconut Milk. It has a nice sweet taste and fits perfectly to some rice or noodles.

Ingredients

• 2 cups Kabocha Squash diced
• 1 1/2 cups green Beans cut
• 2 Chili
• 1 Stalk Lemongrass cut
• 1 Onion chopped
• 2-3 Cloves Garlic chopped
• 1 tsp Ginger chopped
• 1 cup Coconut Milk
• 1 cup Broth
• 1-2 tbsp Oil
• 1/2 tsp Salt

Instruction

1. Heat 1-2 tbsp Oil and fry the Onions for 3 minutes on low to medium heat.
2. Add Ginger and Garlic and fry 1-2 more minutes.
3. Add Coconut Milk, Lemongrass and Chili and let it simmer for 3 minutes.
4. Add 1 cup Broth, Salt and Squash, mix well and let it
   simmer for about 6 minutes.
5. Add Green Beans and let it simmer for about 6-7 more minutes until the vegetables are tender.

Author: The International Vegan
Date: 10.01.2016