German Recipe: Erbseneintopf

A very simple and protein rich German Pea Stew. So delicious and perfect for cold winter days. Best served with some good German bread.

Ingredients

• 250g Split Peas (Yellow or Green)
• 3 Potatoes peeled and diced (300g)
• 1 large Carrot diced
• 2 Onions chopped
• 1 tsp Marjoram
• 500ml Broth
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 3 tbsp Oil

Instruction

1. Heat 3 tbsp Oil and fry the Onions for 6 minutes on low to medium heat
2. Add Marjoram, Peas and 500 ml Water, bring to boil and let it simmer covered for 30 minutes.
3. Add Potatoes, Carrots, 500 ml Broth and Salt, mix and simmer again covered for 30 minutes.
4. Add Pepper and stir while simmering for 5 to 10 minutes until the stew is nice and creamy.

Author: The International Vegan
Date: 22.12.2017