Greek Recipe: Lahano Katsarolas

A delicious Greek cabbage soup with dill, carrots, potatoes and tomatoes. The vegetables and herbs are slowly fried on a low heat and then simmered in water or stock. Serve with Bread

Ingredients

• 1/2 Cabbage chopped
• 2 Potatoes diced
• 1 Carrot diced
• 2 Tomatoes chopped
• 1 Onion chopped
• 4 Garlic Cloves chopped
• 2 tbsp Dill chopped
• 1 tbsp Thyme dry
• 1 tsp Pepper
• 2 tbsp Lemon Juice
• 6 tbsp Olive Oil
• 2 L Water or Stock
• 1 tsp Salt

Instruction

1. Heat 6 tbsp Oil and fry the Onions for 2-3 minutes on alow flame.
2. Add the Garlic and fry another minute.
3. Add Dill and Thyme and fry for 3 minutes.
4. Add Carrots, mix well and fry another 3 minutes.-
5. Add Potatoes, mix well and fry for about 5 minutes.
6. Add the Cabbage, mix well again and fry for 10 minutes.
7. A 2 liter Water, Tomatoes and Salt, bring to boil and simmer for 20 minutes.-
8. Add Pepper and Lemon Juice.

Author: The International Vegan
Date: 17. January 2016