Greek Recipe: Arakas Kokinistos

Peas in delicious and slightly oily Tomato Sauce. This greek Recipe works great as a side dish or on its owm with some bread.

Ingredients

• 3 cups Peas frozen (defrosted)
• 1 cup Potatoes diced
• 5 tbsp Dill chopped
• 2 Onions chopped
• 4-5 tbsp Tomato Paste
• 1 tbsp Oregano
• 1 tsp Salt
• 1 tsp Pepper
• 5 tbsp Olive Oil
• 0,7 L Water

Instruction

1. Heat 5 tbsp Olive Oil and fry the Onions on low heat for 3 minutes
2. Add Dill and Oregano, mix well and fry another 3 minutes.
3. Add Potatoes and Peas, mix and fry again 3 minutes.
4. Add Tomato Paste, O,7 l Water, Salt and Pepper, mix well and brong to boil-
5. Simmer covered for about 35-40 minutes.

Author: The International Vegan
Date: 17. January 2016