Greek Recipe: Fasolada

A very easy and delicious Greek stew with white beans, carrots and Celery.

Ingredients

• 1 cup white Beans (soaked for 12 hours)
• 1 cup Carrots diced
• 1 cup Celery chopped
• 1 cup Tomatoes chopped
• 2 Cloves Garlic chopped
• 1 Onion chopped
• 1 tsp Salt
• 1/2 tsp Pepper
• a bit Parsley chopped (optional)
• 2-3 tbsp Olive Oil

Instruction

1. At first cook the beans in 3 cups of water for about 1 hour.
2. Puree the Tomatoes with a blender.
3. Heat 2-3 tbsp Olive Oil and fry the Onions for 4 minutes on low heat .
4. Add Garlic and fry 2 more minutes.
5. Add Carrots and Celery, mix well and fry for 7-8 minutes.
6. Add Beans with Liquid, 1 cup Water, Salt, Pepper and Tomato Puree, mix and bring to boil.
7. Let it simmer covered for 20-30 minutes until the beans are tender.
8. Optional: Serve with some chopped Parsley.

Author: The International Vegan
Date: 14.02.2017