Indian Recipe: Aloo Capiscum

A simple Indian fried potatoes with bell pepper recipe. Its easy to make and works great as a side dish.

Ingredients

• 2 Potatoes diced
• 1 green Bell Peppper cut
• 1-2 (Plum) Tomatoes cut
• 1/4 tsp Turmeric Powder
• 1/2 tsp Chili Powder
• 1/2 tsp Garam Masala
• 1 tsp Cumin Seeds
• 1/2 tsp Salt or to taste
• 2-3 tbsp Oil

Instruction

1. Mix the Potato cubes with 1/4 tsp Salt.
2. Heat 2 tbsp Oil in a pan on a medium flame and fry the Potatoes until they are tender and golden brown on all sides. Then put them aside
3. Add 1 more tbsp Oil to the pan and fry the cumin seeds for 1 minute
4. Add Turmeric and Chili and fry for about 20 seconds.
5. Add Tomatoes, Bell Pepper and 1/4 tsp salt, mix and fry for 4-5 minutes.
6. Add the Potatoes and Garam Masala and mix well

Author: The International Vegan
Date: 15. January 2016