Indian Baingan Aloo No ratings yet.


Indian Recipe: Baingan Aloo

Potatoes and Eggplant in a spicy Tomato-Onion Paste. This Indian dish is also one of my favorites. Its a simple vegetable Recipe but a absolute fantastic flavor. Serve with some Indian Bread.

Preperation: 10 minutes
Servings: 1-2
Cooking: 35 minutes
Category: Vegetarian
Total: 45 minutes
Cuisine: Indian


  • 2 cups Eggplant cut
  • 2 cups Potatoes cut
  • 1 large Onion chopped
  • 1-2 Tomatoes chopped
  • 1 tsp Ginger chopped
  • 2 Cloves Garlic chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Garam Masala
  • 1 tsp Coriander Powder
  • 1 tsp Chili Powder
  • 1/4 tsp Turmeric
  • 1/2 tsp Salt or to taste
  • 2 tbsp Oil
  • 3/4 cup Water


  1. Put Onions, Tomatoes, Ginger and Garlic into a blender and grind into a Paste
  2. Heat 2 tbsp Oil and fry the Cumin Seeds for 3 minutes on a low flame
  3. Add the Paste, Coriander, Chili and Turmeric Powder, mix well and fry for about 5 minutes. Paste changes color.
  4. Add Potatoes, Salt and about 3/4 cup Water, mix well and let it simmer
    covered until the Potatoes are tender.For about 15 minutes
  5. Add Potatoes, 1 cup water and 1/2 tsp Salt, mix well and cook for 5 minmutes.
  6. Add the Eggplants, mix and let it simmer covered for 7-10 minutes
    until the Eggplants are tender.
  7. Add Garam Masala, mix well and turn off the heat.

Date: 22. January 2016

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