Indian Recipe: Korma

A very easy Recipe for a Indian mixed Vegetable Korma. Cauliflower, Carrots, Peas and Potatoes in a creamy Cashew Curry Sauce.

Ingredients

• 2-3 cups Vegetables:
  -1 cup Cauliflower
  -1 cup Peas
  -1/2 cup Carrots diced
• 1 cup Potatoes diced
• 1 tsp Cumin
• 1/2 tsp Chili
• 1/2 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 3/4 tsp Salt
• 3 tbsp Oil

For the Paste:

• 1 Tomato chopped
• 10 Cashew Nuts (soaked for 20 minutes)
• 2 Cloves
• 1 tsp Ginger chopped
• 4 Cloves Garlic chopped
• 1 Onion chopped
• 1/4 cup Water

Instruction

1. Put 1/4 cup Water, Tomato, Cashews, Cloves, Ginger, Garlic and Onions into a Blender and grind them into a Paste
2. Heat 3 tbsp Oil and fry the Cumin Seeds for 3 minutes on low heat.
3. Add Chili, Turmeric and Coriander and fry for 10 seconds.
4. Add the Paste, mix well and fry for 6-7 minutes.
5. Add Vegetables, Potatoes, 1 cup Water and Salt, mix well and bring to boil.
6. Let it simmer covered for 15-20 minutes
   until the Potatoes are tender.

Author: The International Vegan
Date: 05.04.2017