Indian Onion Bhaji No ratings yet.


Indian Recipe: Pyaz Bhaji

Onion Bhaji are my favorite fritters. They are often served as starters in Indian Restaurants and are a perfect little snack. The Rice Flour and just a tiny bit of Liquid make this Onion Bhaji really crunchy. If you want them more spicy you can add some extra green Chilis. You can also serve them with a Dip/Chutney.

Preperation: 5 minutes
Servings: 12-15 Pieces
Cooking: 30 minutes
Category: Vegetarian
Total: 35 minutes
Cuisine: Indian


  • 3 Onions halved and sliced
  • 1/2 cup Chickpea Flour
  • 1/4 cup Rice Flour
  • 1-2 Cloves Garlic chopped
  • 1/2 tsp Fennel Seeds
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 1 tsp Chili Powder
  • 1/4 tsp Turmeric
  • 2 tbsp Lemon Juice/Water
  • 1/4 tsp Salt
  • Oil for frying


  1. Mix Chickpea Flour, Rice Flour, Salt, Spices, Garlic and Onions and let it rest for 20 minutes.
  2. Add the Lemon Juice and mix again.
  3. Shape the dough into small balls and fry them in hot Oil.

Date: 02.07.2016

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