Indian Recipe: Aloo Palak

Ingredients

• 4 Potatoes boiled and cut
• 2 cups Spinach defrosted or fresh
• 1 Onion chopped
• 2 green Chili cut
• 3 Cloves Garlic chopped
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric
• 1/2 tsp Garam Masala
• 1/2 tsp Salt or to taste
• 2 tbsp Oil

Instruction

1. Heat 2 tbsp Oil and fry the Cumin Seeds on a low flame for about 3 minutes
2. Add the Onion and fry 3 more minutes
3. Then add the Garlic and green Chili and fry for about 1 minute
4. Add Chili, Turmeric and Coriander Powder and fry again for 1 minute.
5. Add the Potatoes, mix well and fry for 2 minutes
6. Add the Spinach and Salt, mix well and fry for 5 minutes.
7. At last add the Garam Masala and mix well.

Author: The International Vegan
Date: 02. January 2016