Indian Recipe: Rajma Masala

Rajma Masala is a indian Curry made with kidney beans. Delicious and fits perfect with rice.

Ingredients

• 1 cup Kidney Beans (soaked for at least 8 hours)
• 2 Tomatoes chopped
• 2 Onions chopped
• 2 tbsp Ginger-Garlic Paste
• 1 tsp Chili Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Salt
• 3 tbsp Oil
• about 5 cups of water

Instruction

1. Boil the Beans in about 4 cups of Water until they are soft. For about 60 minutes or longer. Put the Beans with the Liquid aside
2. Put the Tomatoes into a blender and grind into a paste
3. Heat 3 tbsp Oil on a low flame and fry the Omions for 3 minutes
4. Add Ginger-Garlic Paste and fry for 1-2 minutes
5. Add Chili, Cumin and Coriander Powder and fry for another 1-2 minutes
6. Add the Tomato Paste and fry for about 3 minutes until the Oil leaves the sides
7. Add the cooked Kidney Beans with the Liquid, Salt and about 1 cup of water. Let its simmer covered for 20 minutes
8. Mash the Beans a bit and add Garam Masala

Author: The International Vegan
Date: 08. December 2015