Indian Recipe: Bhindi Aloo Subzi

This is a very easy Indian subzi with fried Okra and Potatoes. Nice and Spicy. Can be eaten with some Roti or Paratha

Ingredients

• 1 1/2 cups Okra sliced
• 1 cup Potatoes diced
• 1 Onion chopped
• 2 Cloves Garlic chopped
• 1 tsp Cumin Seeds
• 1 tsp Amchoor (Mango Powder)
• 1/4 tsp Turmeric
• 3/4 tsp Chili Powder
• 1 tsp Coriander Powder
• 1/2 tsp Salt
• 2 tbsp Oil

Instruction

1. Heat 2 tbsp Oil and fry the Cumin Seeds for about 3 minutes on low heat.
2. Add Onions and fry for another 3 minutes.
3. Add Garlic and fry for 1 to 2 minutes.
4. Add Potatoes, mix well and fry for about 6 minutes on a medium flame.
5. Add Okra, mix well and fry for about 5 minutes.
6. Add Salt, Turmeric, Chili and Coriander powder, mix very well and fry for a few more minutes until the Potatoes are tender.
7. At last add Amchoor, mix well and turn off the heat.

Author: The International Vegan
Date: ,07.18.2016