Indian Recipe: Shakarkand Curry

A very delicious and easy Indian Sweet Potato Curry. Not too spicy and very nice sweet taste. Perfect with some Bread.

Ingredients

• 1 cup Tomatoes chopped
• 1 large Onion chopped
• 1 tsp Ginger chopped
• 2-3 Cloves Garlic chopped
• 1 green Chili chopped
• 3 cups Sweet Potatoes peeled and sliced (put in 1 cup Water)
• a few Curry Leaves
• 1 tsp Mustard Seeds (black)
• 3/4 tsp Garam Masala
• 1 tsp Coriander Powder
• 1/8 tsp Turmeric
• 1/2 tsp Salt
• 2 tbsp Oil

Instruction

1. Put Tomatoes, Onion, Ginger, Garlic and Chili into a Blender and grind into a Paste. Then put aside.
2. Heat 2 tbsp Oil and fry Mustard Seeds and Curry Leaves for 3 minutes on a low flame.
3. Add Chili, Turmeric, Coriander Powder and then the Paste, mix well and fry for about 6-7 minutes.
4. Add Sweet Potatoes with Water and Salt, mix well and let it simmer covered for about 25 minutes until the Potatoes are tender
5. At last add Garam Masala, mix well and turn off the heat.

Author: The International Vegan
Date: ,08.02.2016