Indonesian Recipe: Acar Kuning

Acar Kuning are pickled Vegetables from Indonesia and are so quick and easy to make. Mixed Vegetables are simmered in a sweet and sour Sauce. Its a perfect and healthy side dish.

Ingredients

• 3 cups Cucumber julienned
• 2 cups Carrots julienned
• 1 cup green Beans cut
• 2 large red Chili julienned (substitute with bell pepper)
• 1-2 tbsp Ginger-Garlic Paste
• 1 tbsp Lemongrass chopped
• 4 Shallots quartered
• 1/2 tsp Turmeric Powder
• 1 tbsp (Palm) Sugar
• 3 tbsp white Rice Vinegar
• 3 tbsp Water
• 2 tbsp Oil
• salt to taste

Instruction

1. Heat 2 tbsp Oil and fry Ginger-Garlic Paste, Turmeric and Lemongrass for about 1-2 minutes on medium heat.
2. Add Sugar, 3 tbsp Vinegar and 3 tbsp Water, mix and let it simmer until the sugar is dissolved
3. Add Shallots and Beans and simmer for 3 more minutes
4. At last add Chili, Carrots and Cucumber, mix and simmer 4-5 minutes.
5/5 (1)

Author: The International Vegan
Date: 09. January 2015