Italian Recipe: Ragu alla Bolognese

The Italian classic Spaghetti Bolognese in a vegetarian version with soy granules, celery and carrots. So delicious.

Ingredients

• 1 small Carrot diced
• 1/2 cup Celery chopped
• 1/2 cup Soy Granules (tvp)
• 1 cup Tomatoes chopped
• 1 Onion chopped
• 1 tbsp Tomato Paste
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 300g Pasta
• Olive Oil

Instruction

1. Mix the Soy Granules with 1/2 cup Water.
2. Heat some Oil and fry the Soy Granules for a few minutes on medium heat – Then put aside.
3. Heat 2-3 tbsp Olive Oil and fry the Onions for 5 minutes on low heat.
4. Add Carrots and Celery and fry 5 more minutes.
5. Add Tomatoes and fry again for 5 minutes.
6. Add Tomato Paste, Salt, Pepper and 1/2 cup Water, mix well and let it simmer for 15 minutes.
7. Add Soy Granules, mix well and simmer 2 more minutes.
8. Serve with Pasta

Author: The International Vegan
Date: 14.02.2017