The famous Red Curry is called "Kaeng Phet" in Thai and means spicy soup. I love all the Thai Curries because they are so simple to prepare and taste so delicious. The Curry paste is fried in oil and then the Coconut Milk, vegetables and Tofu are added. This spicy soup is best eaten with Rice.
Its an easy but tasteful Chinese Recipe. Blanched vegetables in a aromatic Szechuan Sauce. You can use whatever vegetables you like. I made this Recipe with all the different vegetables and it tasted great every time. A perfect dish to use leftovers. Serve with Rice
A very fast and easy fried Rice Recipe with Pineapple. Khao Pad Sapparot is a very simple but delicious thai dish. The Rice is fried with yellow curry powder and then pineapple and fried tofu are added. It is best to use cold Rice from the day before or at least put it in the fridge for about 2 hours. With the Rice already ready, this dish is made in no time.
The Laksa is a national dish of Malaysia. There are different varieties and this is a simple vegetarian curry version. Rice Noodles in a spicy coconut milk curry soup and served with herbs and beansprouts. Very flavorful and tasty