Thai Recipe: Rat Na

An easy and fast Thai Recipe. Thin Rice Vermicelli are fried in a bit of oil and then served with stir-fried Broccoli, Carrots and Shiitake Mushrooms in a sweet and salty sauce. Really delicious and a perfect meal.

Ingredients

• 150-200g thin Rice Vermicelli (prepared)
• 1 tsp dark Soy Sauce
• 1 cup Broccoli Florets
• 1/2 cup Carrots cut
• 5-6 Shiitake Mushroom dried (soaked in warm water for 30 minutes)
• 2 tsp (Tapioca) Starch + 3 tbsp Water
• 1 tbsp yellow Soybean Paste
• 1 tbsp Soy Sauce
• 1/2 tsp Pepper
• 1 tsp Sugar
• 2-3 tbsp Oil
• 1 cup Water

Instruction

1. Mix 1 tsp dark Soy Sauce with the Rice Vermicelli until they are evenly brown
2. Remove the stalks of the soaked Mushrooms and cut into strips
3. Heat 1 tbsp Oil and stir-fry the Noodles for about 2 minutes on medium heat
4. Heat 1-2 tbsp Oil and fry the Mushrooms for 1-2 minutes on medium to high heat
5. Add Broccoli and Carrots and stir-fry for about 1 minute
6. Add 1 cup Water, Pepper, Sugar, Soybean Paste and Soy Sauce and turn down the heat
7. Add the mixture of 2 tsp Starch and 3 tbsp Water, mix well and let it simmer until the sauce thickens

Author: The International Vegan
Date: 01.24.2016