Thai Recipe: Lap Tao Hoo

A tasty Thai Tofu Salad with Mushrooms and Mint. Very easy to make and rich in protein. The roasted Rice Powder gives this dish a nice and special taste.

Ingredients

• 150 grams of Tofu
• 2 cups Oyster Mushrooms cut
• 1 handful Mint Leaves
• 3 tbsp Coriander chopped
• 1 tsp Sugar
• 1 tbsp roasted Rice Powder
• 1-2 tsp Chili Powder
• 5 tbsp Lime Juice
• 3 tbsp Soy Sauce

Instruction

1. Dry roast the Mushroom in a pan until they are flagrant
2. Put the Tofu into boiling water for about 5 minutes
3. Crumble the Tofu, add Mushrooms, Mint, Coriander, Rice Powder, Sugar, Chili Powder, Soy Sauce and Lime Juice and mix well

Author: The International Vegan
Date: 01.20.2016