Thai Recipe: Yen Ta Four

This is a very flavorful Thai Noodle Soup with Radish and fried Tofu. It gets his red color and special taste from Chinese red fermented Tofu. This Tofu has a very strong smell and taste and is fermented with Red Yeast Rice. Very delicious, not just in this soup.
I used dried Rice Noodles but who likes it more authentic can also use fresh wide Rice Noddles. This soup is also very easy to prepare .

Ingredients

• 7-10 Shiitake Mushroom dried
• 2-3 Coriander Roots
• 2 Star Anise
• 1 Cinnamon Stick
• 2 Shallots
• 2 Cloves Garlic
• 1 cup white Radish sliced
• 100g fried Tofu diced
• a few red fermented Tofu + 5 tbsp Liquid
• 1 tbsp vegetarian Oyster Sauce
• 1 tbsp Chili Sauce
• 1 tbsp Rice Vinegar
• 2 tbsp Soy Sauce
• 1.2 L Water
• 1 tsp Sugar

Instruction

1. Bring 1,2 L Water with Radish, Mushroom, Coriander, Anise, Cinnamon, Shallots and Garlic to boil and let it simmer for 30 minutes.
2. Remove the Mushroom and put aside. Add Sugar and Soy Sauce to the Soup.
3. Remove the stems of the mushroom and slice them.
4. Mash the red Tofu in the Liquid with a fork and add Vinegar, Oyster and Mushroom Sauce.
5. Put some Noodles, Mushroom, Red Tofu Sauce and Soup into a bowl,
   mix well and serve with fried Tofu.

Author: The International Vegan
Date: 03.24.2016