Thai Recipe: Tofu with Mushroom and Mint

This is a very easy and fast vegetarian Thai Recipe. The Tofu and Oyster Mushrooms come with a delicious Mint flavor and crunchy Bell Peppers.

Ingredients

• 200g Tofu diced
• 200g Oyster Mushrooms
• 1 large green Chili chopped
• 2 Cloves Garlic chopped
• 1 red Bell Pepper cut
• 1 cup Mint Leaves
• 1 tbsp (Palm) Sugar
• 1 tbsp Soy Sauce
• 1 tsp dark Soy Sauce
• 2 tbsp Oil
• 1 tbsp Water

Instruction

1. Put the Tofu in boiling water for 1-2 minutes and then put aside
2. Heat 2 tbsp Oil and fry the Chili and Garlic for 1 minute on medium heat
3. Add Mushrooms and fry 2 more minute
4. Add the Tofu, 1 tsp dark Soy Sauce, 1 tbsp light Soy Sauce, Sugar amd 1 tbsp Water, mix well and fry for a minute
5. Add Bell Pepper and Mint, mix Well and fry 1-2 minutes

Author: The International Vegan
Date: 07. Dezember 2014