Thai Recipe: Vegetables in Coconut Milk

Pad Pak Ga Ti are Vegetables in a Hot and Sweet Coconut Sauce. You can choose different Vegetables an it works great with leftovers. This Recipe is so fast and easy and fits perfect to some rice

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Ingredients

200g Napa Cabbage

50g small thai Eggplants

100g green Beans cut

150g Winter Melon diced

100g Mushrooms

250ml Coconut Milk

1 Shallot chopped

2-3 thai Chili chopped

1 tsp (Palm) Sugar

1 tbsp Soy Sauce

2-3 Kaffir Lime Leaves

Instruction

1. Heat the Coconut Milk with Shallots, Sugar and Soy Sauce and bring to boil
2. Add Lime Leaves, Chili and all the Vegetables except the Mushrooms and let it simmer for 3 minutes
3. Add the Mushrooms and simmer for 3 more minutes

 

5/5 (1)

Author: The International Vegan
Date: 14. Dezember 2014