Thai vegetarian Khao Soi No ratings yet.


Thai Recipe: Khao Soi

The famous Curry Noodle Soup from the city Chiang Mai in the north of Thailand

Preperation: 15 minutes
Servings: 1-2
Cooking: 35 minutes
Category: Vegetarian
Total: 50 minutes
Cuisine: Thai


  • 250g Chinese Yellow Noodle without Egg
  • 2 dried red Chili (soaked for 30 min)
  • 2 Cloves Garlic
  • 3 Shallots
  • 1 tbsp Ginger sliced
  • 1/2 tsp Turmeric Root
  • 1 tsp Coriander Stalks/Roots chopped
  • 150g Tofu diced
  • 1 tsp Curry Powder
  • 2 Thai Cardamom
  • 1 tsp (Palm) Sugar
  • 1 tsp Yellow Soybean Paste
  • 2 tbsp Soy Sauce
  • 1 cup Coconut Milk
  • 1 cup Broth(Mushroom)
  • 2 tbsp Oil


  1. Roast Shallots and Ginger in a pan for a few minutes on medium heat.
  2. Put Chili, Garlic, Coriander, Turmeric, Shallots, Ginger and a bit
    of Water into a Blender and grind into a paste. .
  3. Heat 2 tbsp Oil and fry the Paste for 2 minutes on low-medium heat
  4. Add Curry Powder and Cardamom and fry 3 more minutes.
  5. Add the Tofu, mix well and fry 1 more minute
  6. Add Coconut Milk, Sugar, Soybean Paste and Soy Sauce, mix well and let it simmer for 5 minutes.
  7. Add 1 cup Broth, mix well and let it simmer for 3 more minutes
  8. Put the Noodles into boiling Water and boil until they are tender. (The Noodles I used: 5 minutes)
  9. Serve Noodles with the Curry Soup and optional fry a few noodles for garnish.

Date: 05.01.2016

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