Thai Recipe: Khao Soi

The famous Curry Noodle Soup from the city Chiang Mai in the north of Thailand

Ingredients

• 250g Chinese Yellow Noodle without Egg
• 2 dried red Chili (soaked for 30 min)
• 2 Cloves Garlic
• 3 Shallots
• 1 tbsp Ginger sliced
• 1/2 tsp Turmeric Root
• 1 tsp Coriander Stalks/Roots chopped
• 150g Tofu diced
• 1 tsp Curry Powder
• 2 Thai Cardamom
• 1 tsp (Palm) Sugar
• 1 tsp Yellow Soybean Paste
• 2 tbsp Soy Sauce
• 1 cup Coconut Milk
• 1 cup Broth(Mushroom)
• 2 tbsp Oil

Instruction

1. Roast Shallots and Ginger in a pan for a few minutes on medium heat.
2. Put Chili, Garlic, Coriander, Turmeric, Shallots, Ginger and a bit
   of Water into a Blender and grind into a paste. .
3. Heat 2 tbsp Oil and fry the Paste for 2 minutes on low-medium heat
4. Add Curry Powder and Cardamom and fry 3 more minutes.
5. Add the Tofu, mix well and fry 1 more minute
6. Add Coconut Milk, Sugar, Soybean Paste and Soy Sauce, mix well and let it simmer for 5 minutes.
7. Add 1 cup Broth, mix well and let it simmer for 3 more minutes
8. Put the Noodles into boiling Water and boil until they are tender. (The Noodles I used: 5 minutes)
9. Serve Noodles with the Curry Soup and optional fry a few noodles for garnish.

Author: The International Vegan
Date: 05.01.2016