Vietnamese Recipe: Pho

Pho is a Vietnamese National Dish. A wonderful and aromatic Noodle Soup. Served with Herbs, Beansprouts and Tofu. The Soup is very healthy and tastes incredible.

Ingredients

Soup:
• 2 Star Anise
• 3 Cloves
• 2 Cardamom
• 1 Cinnamon Stick
• 1 tbsp Ginger sliced
• 2 Shallots halved
• 4 Cloves Garlic halved
• 1 Onion quartered
• 2 tbsp Soy Sauce
• 2 L Stock (Mushroom)

Remaining Ingredients:

• 400g Rice Noodles Prepared
• 2 cups Beansprouts
• 150g Fried Tofu cut
• 100g Straw Mushroom
• 1 cup Coriander / different Herbs
• 3-4 tbsp green Onions chopped

Instruction

1. Heat a pan and dry roast Star Anise, Cloves Cardamom, Ginger, Shallots, Garlic, Cinnamon and Onion on low heat for about 7-8 minutes
2. Bring 2 L Stock with all the roasted spices to boil and let it simmer for 25 minutes.
3. Discard the Solids
4. Add Mushrooms and Soy Sauce and simmer 5 more minutes
5. Put some Noodles in a bowl, add the Soup and serve with the remaining Ingredients

Author: The International Vegan
Date: 11. December 2015