Vietnamese Recipe: Canh Bi Do Dau Xanh

This is a a easy Vietnamese Pumpkin Soup. The Recipe is very simple but delicious and nutritious.

Ingredients

• 4-5 cups Kabocha Pumpkin
• 1/2 cup Mung Beans (soaked for at least 1-2 hours)
• 1 Onion cut
• 2 Cloves Garlic chopped
• 1 tbsp Ginger chopped
• 3 tbsp Culantro cut (long Coriander)
• 1 tsp black Pepper
• 1 tbsp Soy Sauce
• 2 tbsp Seasoning or Soy Sauce
• 1,5 L Mushroom Stock

Instruction

1. Bring 1,5 L Stock with Onions. Ginger and Garlic to boil
2. Add Mung Beans, Pumpkin and Culantro and let it simmer until the Beans are soft. About 30 minutes
3. Add Mushrooms and fry 2 more minute
4. At last add Seasoning/Soy Sauce and Pepper

Author: The International Vegan
Date: 10. December 2015