Vietnamese Recipe: Tofu in a Tomato-Pepper Sauce

This is a very easy Vietnamese Tofu Recipe. The Tofu comes in a flavorful Tomato-Pepper Sauce and can be eaten with rice.

Ingredients

• 400g Tofu diced
• 5 Plum Tomatoes chopped
• 1-2 red Chili chopped
• 2 Cloves Garlic chopped
• 1 Shallot chopped
• a few green Onions cut
• 1 tsp Pepper
• 1 tbsp Soy Sauce
• 2 tbsp Oil
• Oil for frying the Tofu

Instruction

1. Fry the diced Tofu on a high Flame with enough Oil until they are golden brown and put aside
2. Heat 2 tbsp Oil and fry the Shallots, Chili and Garlic for 2 minutes on a medium flame
3. Add the chopped Tomatoes and fry for about 10 minutes. Add a tiny bit of water if necessary
4. Add the Tofu, Soy Sauce, green Onions and Pepper, mix well and it let it cook for 1 more minute

Author: The International Vegan
Date: 07. December 2015