Chinese Recipe:Tang Cu Jiang
A very easy and quick Chinese vegetable recipe. Bell Pepper, Carrots and Pineapple chunks in a Sweet and Sour Sauce. Best se...
A super easy Eggplant Recipe from China. Fried asian eggplant in a hot garlic sauce. Its also called fish flagrant Eggplant because it uses the same sauce that is usually used with fish in Sichuan Cooking.
Its an easy but tasteful Chinese Recipe. Blanched vegetables in a aromatic Szechuan Sauce. You can use whatever vegetables you like. I made this Recipe with all the different vegetables and it tasted great every time. A perfect dish to use leftovers. Serve with Rice
