Filipino Palitaw Recipe – Coconut

The International VeganNovember 7, 2018

Filipino Recipe: Palitaw Preperation: 5 minutes Servings: 10 pieces Cooking: 15 minutes Category: Vegetarian Total: ...

RecipesRest of the World0 Comments

Moroccan Lentil Soup Recipe – Harira

The International VeganJanuary 16, 2018

A rich and flavorful Moroccan Lentil Soup. This Harira comes with red Lentils, Carrots and Celery in a thick Tomato Soup. Just Delicious and simple.

RecipesRest of the World0 Comments

German Pea Stew Recipe

The International VeganJanuary 14, 2018

A very simple and protein rich German Pea Stew. So delicious and perfect for cold winter days. Best served with some good German bread.

RecipesRest of the World0 Comments

Spaghetti Aglio e Olio

The International VeganJanuary 7, 2018

Italian Recipe: Aglio e Olio A very simple Italian Pasta Recipe. Spaghetti with Olive Oil and Garlic. Simple but delicious. Preperation...

RecipesRest of the World0 Comments

German steamed Yeast Dumplings

The International VeganOctober 9, 2017

German Recipe: Dampfnudeln This is a south German traditional dish. Tasty yeast dumplings with Vanilla Sauce or Applesauce. Very delicious and not ...

RecipesRest of the World0 Comments

Italian Pasta Ragu alla Bolognese

The International VeganMarch 27, 2017

Italian Recipe: Ragu alla Bolognese The Italian classic Spaghetti Bolognese in a vegetarian version with soy granules, celery and carrots. So delicious. ...

RecipesRest of the World0 Comments

Sri Lankan Wambatu Moju – Eggplant Pickle

The International VeganDecember 16, 2016

Wambatu Moju is a Sri Lankan fried Egggplant Pickle. Very delicious and best served with rice or as a side dish for a curry.

RecipesRest of the World0 Comments

Persian Okra stew with Potatoes – Khoresht Bamieh

The International VeganNovember 16, 2016

Persian Recipe: Khoresht Bamieh A wonderful Persian stew. Potatoes and Okra in a delicious Tamato Sauce. Best served with Rice Preperation: 25 m...

RecipesRest of the World0 Comments

Filipino Squash in Coconut Milk – Ginataang Kalabasa

The International VeganOctober 1, 2016

This is a delicious and easy Filipino recipe. Squash and green Beans cooked in Coconut Milk. It has a nice sweet taste and fits perfectly to some rice or noodles.

RecipesRest of the World0 Comments

Korean Soybean Soup with Napa Cabbage

The International VeganSeptember 21, 2016

Korean Recipe: Doenjang-jjigae A pretty easy and quick Korean soup made with soybean paste. This is super delicious comfort food. Perfect for rainy and c...

RecipesRest of the World0 Comments