International Vegan – Vegan Recipes from around the World

Vietnamese Banh Bao Recipe – Steamed Buns

The International VeganOctober 6, 2018

Indian Aloo Gobi

The International VeganJanuary 14, 2016

Indian Stir-Fried Okra with Potatoes

The International VeganJuly 18, 2016

German Pea Stew Recipe

The International VeganJanuary 14, 2018

Greek Lentil Soup Recipe

The International VeganJuly 4, 2017

Vegan Recipes from around the World

Delicious Vegetarian Recipes from Thailand, India, China, Burma, Vietnam, Indonesia, Greece and many more coming. All Recipes are 100% Vegan

Thai

Thai Garlic Chives Cake

The International VeganMay 23, 2016

This is a delicious and healthy thai snack. A steamed cake made of Garlic chives and Rice Flour. This street food is usually served with a sweet salty sauce

RecipesThai0 Comments

Thai vegetarian Khao Soi

May 5, 2016

Thai Egglant Stir Fry

May 1, 2016

Thai Red Soup – Yen Ta Four

March 24, 2016

Khanom Chan – Thai Layer Cake

March 6, 2016

Indian

Indian Potatoes in a red Lentil Sauce – Aloo Masoor Dal

The International VeganJuly 19, 2018

A nice an easy Indian Dal Recipe. Spicy Potatoes in a protein rich red Lentil and Lemon Sauce.

IndianRecipes0 Comments

Indian Bell Pepper Curry Recipe

January 16, 2018

Indian Aloo Jeera Recipe

January 12, 2018

Indian Yellow Curry Rice with Raisins

August 6, 2017

Indian Mixed Vegetable Korma

April 5, 2017

Vietnamese

Vietnamese Banh Bao Recipe – Steamed Buns

The International VeganOctober 6, 2018

A easy recipe for Vietnamese steamed Buns "Banh Bao". Nice and Fluffy Yeast Dough with a delicious vegetarian Filling with Bean Thread Noodles, Carrots and black Fungus.

RecipesVietnamese0 Comments

Vietnamese fried Noodles with Vegetables

January 21, 2016

Vietnamese Pho Noodle Soup

December 10, 2015

Vietnamese Pumpkin Soup with Mung Beans

December 10, 2015

Vietnamese Tofu in Tomato-Pepper Sauce

December 6, 2015

Chinese

Chinese Lo Mein Recipe

The International VeganDecember 28, 2018

A easy Recipe for Chinese Lo Main Noodles with mixed Vegetables and Mushrooms. You can easily substitute the Vegetables with different ones.

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Chinese stir-fry: Green Beans with minced Soy

June 14, 2018

Chinese fried Glas Noodles with Cabbage and Carrots

November 27, 2016

Chinese Rou Mo Qiezi – Stir fried Eggplant with minced Soy

October 22, 2016

Chinese Sweet and Sour Vegetables

September 14, 2016

Indonesian

Indonesian Jackfruit Rendang

The International VeganJune 24, 2017

Indonesian Recipe: Rendang Cubadak This is a vegetarian Recipe for Indonesian Rendang Curry. Instead of meat I use unripe gre...

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Indonesian Acar Kuning

January 9, 2016

Indonesian Nasi Goreng

January 8, 2016

Indonesian Gado Gado

January 8, 2016

Burmese

Burmese Ginger Salad

The International VeganJanuary 17, 2016

This wonderful Burmese ginger salad tastes just delicious. The ginger Lemon Juice mixed with the garlic and shallot fried oil gives you a very tasty dressing. You can use Napa or green Cabbage. Both ends in a unique tasting salad.

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Burmese Potato Curry

December 25, 2015

Greek

Greek stuffed Bell Pepper

The International VeganJanuary 9, 2018

Very delicious oven baked Greek Bell Peppers with a simple rice filling.

GreekRecipes0 Comments

Greek Lentil Soup Recipe

July 4, 2017

Greek White Bean Stew – Fasolada

February 14, 2017

Greek Cabbage Soup

January 19, 2016

Greek Peas in Tomato Sauce

January 17, 2016